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Health, Science & Environment

Holy cow, that鈥檚 a yak! Why some Ohio farmers are embracing Himalayan herds

Blake Mathys reaches a hand out to a yak calf. He's one of a small handful of yak farmers in the state.
Kendall Crawford
/
The Ohio Newsroom
Blake Mathys reaches a hand out to a yak calf. He's one of a small handful of yak farmers in the state.

Blake Mathys grew up on a central Ohio farm, going to exotic animal auctions with his father. They collected Scottish Highland cows, Jacob sheep and even peacocks. If it had fur or feathers, it was fair game.

鈥淪o when we moved back to Ohio about 12 years ago, I decided I wanted some livestock and maybe something a little unusual,鈥 Mathys said. 鈥淚 thought 鈥榃hy not yaks?鈥欌

Mathys is one of just a handful of farmers that raise the Himalayan animals in Ohio. The Tibetan bovine have made their home at Mathys鈥 in Union County, at in Warren County and at in Stark County, among others.

For many, the last time they鈥檝e thought about yaks was learning the alphabet or in a crossword clue. But a few Ohio farmers, including Mathys, have made the hairy mountain creatures into a thriving hobby.

A yak-cattle mix stands in Mathy's muddy field after a rainfall. It's one of 12 animals that make up the Union County farmer's herd.
Kendall Crawford
/
The Ohio Newsroom
A yak-cattle mix stands in Mathy's muddy field after a rainfall. It's one of 12 animals that make up the Union County farmer's herd.

Ohio鈥檚 hairy Himalayans

Mathys has 12 of these cattle-like creatures on his farm. On an April afternoon, he showed me the barn, where a couple of shaggy calves were being weaned from their mothers. They greeted me not with a humdrum moo, but a prolonged grunt.

Mathys ushered a short six month-old yak into a head gate. The calf鈥檚 horns wiggled as Mathys patted its fluffy black and white fur.

 Socks, a black and white baby calf, rests in a head gate on Mathys' farm.
Kendall Crawford
/
The Ohio Newsroom
Socks, a black and white baby calf, rests in a head gate. He will be a member of a Pennsylvannia petting zoo after leaving Mathys' farm.

鈥淭he [yak] we have here is called a trim yak,鈥 Mathys explained. 鈥淚t has the white on the forehead and then white on back feet. Because of those white on the back feet my daughters named this one Socks.鈥

Socks, like all yaks, will be smaller than your typical Angus cattle, even when he鈥檚 full grown, with a slight hump and a horse-like tail. He鈥檚 still getting used to people, so Mathys let me pet him as practice. Socks was headed to his new home at a Pennsylvania petting zoo later that week.

鈥淭hey鈥檙e very soft,鈥 Mathys said, burying his hand in Socks鈥 fluff.

The yak market

Selling the babies to petting zoos is just one of a few ways that Mathys is able to make some cash from his yaks. He also plans to collect yak fiber to sell for yarn soon, and he already sells their lean meat.

It鈥檚 a niche meat market, said Gregor Dike, the transitional board chair of the North American Yak Association. Still, Dike could yak all day about the animal鈥檚 potential as a red meat alternative.

鈥淚ts meat is high in protein, at like 22-23%. Really fat free and they have Omega-3 oils,鈥 Dike said. 鈥淎nd they're hardy. They have a smaller or a lighter environmental footprint in terms of methane gas release, in terms of soil compaction and things like that.鈥

Despite all the ecological and health benefits of their meat, yaks are unlikely to catch on as a major agricultural product in the U.S. anytime soon. The United States Department of Agriculture doesn鈥檛 allow the import of yaks for farms. That means yaks鈥 population in North America is basically limited to what鈥檚 already here and what farmers like Mathys can breed.

鈥淭hey're not going to compete with Angus,鈥 he said. 鈥淭here are 7,000 yak [in North America]. You probably slaughter 7,000 Angus a day for meat.鈥

Bonding with the bovine

Still, people like Mathys make it work, finding local grocers that will buy the meat. But, at his farm, it鈥檚 not about the profits.

鈥淲hen we started this, raising yaks, we thought of it as a business, but we've come to realize it's mostly a hobby. It's just for fun. We can maybe make a little bit of money off the meat, but it's not going to be ever a major money-making operation,鈥 Mathys said.

That鈥檚 the case for most yak farms in the U.S. Dike said only around three large herds harvest around 100 yak a year for commercial use of their meat. (One of which is run by internet celebrity makeup artist .)

Most owners, like Mathys, form bonds with their yak herds and keep them around for their novelty. Dike, a yak owner himself, said the animals are special.

鈥淭hey're amazing animals. They're very smart,鈥 Dike said. 鈥淲hen I work with them, I think of them as teenagers who know exactly what I want. And then they make me work for it.鈥

Blake Mayths smiles on the field with his yaks at Covered Bridge Yak in Union County
Kendall Crawford
/
The Ohio Newsroom
Blake Mayths smiles on the field with his yaks at Covered Bridge Yak in Union County

Although far from the Himalayas, Mathys said his herd looks happy on his largely flat farm in central Ohio.

鈥淲hen it's a nice cold snowy day in the middle of winter and you can look out here and see their hair blowing in the wind. That's a fun time. They look like they should be up in the mountains,鈥 he said.

Now, Mathys is considering diversifying his herd. He wants to buy a water buffalo. He already has a cow, so it just makes sense to add yet another member of the bovine family.

Call him a 鈥榶ak鈥 of all trades.

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Health, Science & Environment The Ohio Newsroomagriculture
Kendall Crawford is a reporter for The Ohio Newsroom. She most recently worked as a reporter at Iowa Public Radio.