Celebration Seven-Layer Salad: Kate's Quick Bites
We make celebration seven-layer salad and learning about South Side Columbus arts organization . Shelbi Toone of All People Arts shares a family favorite recipe.
鈥淭his salad is a must at every family celebration; my mom and aunt make sure of it! It鈥檚 colorful, delicious, and always brings a taste of home for me.鈥� -Shelbi Toone
Ingredients (from bottom to top)
- 1.5 head iceberg or romaine lettuce, chopped
- 2 cups firm tomatoes (like Roma or cherry) for best flavor and texture
- 1 cup shredded carrots
- 1 鈥� 1 1/2 cups sweet green peas
- 3/4 cup mayo
- 3/4 cup Ranch dressing
- 1 1/2 cup shredded cheeses (cheddar or colby jack or mozzarella)
- 3-4 eggs
- 1/2 to 3/4 cup. bacon bits
Assembly Tips
Use a clear glass bowl or trifle dish to show off the layers!
Lettuce: Rinsed, dried, and chopped (use a salad spinner for best results)
Adjust amount to fit your serving bowl 鈥� a little more than half a head for smaller bowls, full head for larger ones.
Diced Tomatoes, about 2 cups
Choose ripe, firm tomatoes (like Roma or cherry) for best flavor and texture.
Shredded Carrots: Adds color and crunch.
Sweet Green Peas
1 to 1陆 cups Frozen peas work best 鈥� no need to cook, just thaw and pat dry.
Creamy Layer (the 鈥渟eal鈥�)
Spread gently across the top to 鈥渟eal in鈥� the freshness.
Shredded Cheese
About 1陆 cups, Cheddar is classic, but feel free to mix in Colby Jack or mozzarella.
Chopped Eggs - 3鈥�4 hard-boiled eggs, chopped or sliced
Bacon Bits
1/2 to 3/4 cup Real bacon bits or freshly cooked and crumbled bacon.
Chill for at least 2鈥�3 hours (or overnight) for best flavor and texture.
Serve with a large spoon that reaches all layers.