In a three-week period last March, U.S. restaurants lost $25 billion in revenue and three million jobs, according to the National Restaurant Association.
In Ohio, restaurant sales dropped a reported $700 million during that same period after Gov. Mike DeWine ordered them closed March 15.
Today on All Sides with Ann Fisher as a part of our weeklong series , we examine what survived, what didn鈥檛 and what to look forward to as the city and state reset.
Guests:
- John Barker, president and CEO,
- Steve Stover,
- Cameron Mitchell, CEO and founder,
- Tom Dailey,
- Walter Carpenter, owner,
- Lisa Gutierrez, owner of
- Jamie George, owner,
What questions do you have about COVID-19 or Ohio's response? Ask below and 星空无限传媒 may answer as part of our series .
_
If you have a disability and experience difficulty accessing this content .