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Eggs Around the World

Season 23 Episode 2310 | 26m 46s

Test cook Dan Souza makes host Julia Collin Davison Çýlbýr (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xîhóngshì Chao Jîdàn (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.

Aired: 01/06/23
Distributed nationally by
Extras
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream and all about coconut products..
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.