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Preview: Season 4, Episode 5: Cabbage’s Last Stand

Season 4 Episode 5 | 30s

Vivian can’t resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The crisp Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome. Premieres October 8 on PBS.

Extras
After being away from the restaurant all summer, Vivian returns to an unfamiliar staff.
Peaches! Get a look at how Vivian unlocks the secret to canned peaches.
Get a sneak peek at Season 3 of this award-winning series, featuring chef Vivian Howard.
Vivian’s summer picks up with a 14-day photoshoot as she preps for a trip to Portland.
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
Flo and Theo’s school class visits the restaurant for a meal where manners are the focus.
A view behind-the-scenes reveals the hot and cold of curing ham.
The Boiler Room welcomes a new manager, much to Ben’s delight.
Vivian reckons with handing over the restaurant reins to John and Justise.