ÐÇ¿ÕÎÞÏÞ´«Ã½

© 2025 ÐÇ¿ÕÎÞÏÞ´«Ã½
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Hong Kong Classics

Season 9 Episode 905 | 26m 04s

Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it’s a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.

Aired: 09/05/25 | Expires: 12/03/25
Distributed nationally by
Extras
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
In this episode, we introduce some of our favorite soups.
We travel to Jordan to learn some classic regional dishes.
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.