Extras
Try Lidia鈥檚 Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There鈥檚 never enough pasta!
Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.
Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.
When zucchini is in season make Zucchini鈥isotto, Roll-Ups, and Bread Lasagna.
Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.
Let color inspire you with Lidia鈥檚 Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
It鈥檚 a fruitful meal with Lidia鈥檚 colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.
You can鈥檛 go wrong with Lidia鈥檚 Pan Pizza, Skillet Lasagna, and Chicken Eggplant Parmesan.