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Golden State Grub

Season 11 Episode 1109 | 26m 46s

Sara travels to the West Coast for some delectable California food. She visits a Sacramento farmer with his own video blog, then joins him and a local chef to make sushi two ways. In Napa, Sara discovers a book club with a difference – they only read cookbooks, and then each person makes a dish from that month’s selection. Sara makes shrimp tikka with mango chutney with one of the group’s members.

Aired: 10/04/22 | Expires: 10/04/26
Distributed nationally by
Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara breaks down Italian favorites with new ingredients.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Fast and easy 6-ingredient meals.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.