-
Ohio's biennial budget will leave Mid-Ohio Food Collective with about $3 million less in food on its shelves over the next two years. The food bank will also get less federal assistance.
-
Health, Science & EnvironmentSometimes those hot wings you bite into or that Indian vindaloo curry you order at a restaurant light your taste buds on fire. One Ohio State University researcher ironically found a molecular compound in chili peppers that could help cool that sensation.
-
Business & EconomyCompanies all across the state are chipping into Ohio鈥檚 #2 ranking in making the salty snack.
-
Business & EconomyIn 1929, Harry and Alta Carle opened a neighborhood grocery store in the north central Ohio city of Bucyrus. Generations later, the store 鈥 and city 鈥 is famous for its bratwurst.
-
We're talking about authentic recipes created and inspired by the people and places in Italy.
-
星空无限传媒鈥檚 Debbie Holmes spoke to Rich Terapak about his time at 星空无限传媒, the state of the Columbus restaurant scene and what lies ahead for "Chefs in the City."
-
On this special edition of Fascinating Ohioans, we鈥檒l meet some of this year's James Beard Award nominees, who will discuss how their Ohio roots shaped them into creating award-winning food, drink and restaurant experiences.
-