ÐÇ¿ÕÎÞÏÞ´«Ã½

We will find out about the effects of unnecessary dietary restrictions and food misinformation.

Groups that work with low-income Ohioans receiving SNAP and WIC benefits are struggling to find ways to help them prepare.

We’re talking all about cookies this hour with Alex Copeland, the cookie artist behind Columbus' Plenty O’Cookies.

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, two exhibitions at the Decorative Arts Center of Ohio offer tastes of America’s foodways.

Ohio's biennial budget will leave Mid-Ohio Food Collective with about $3 million less in food on its shelves over the next two years. The food bank will also get less federal assistance.

Sometimes those hot wings you bite into or that Indian vindaloo curry you order at a restaurant light your taste buds on fire. One Ohio State University researcher ironically found a molecular compound in chili peppers that could help cool that sensation.

Companies all across the state are chipping into Ohio’s #2 ranking in making the salty snack.

In 1929, Harry and Alta Carle opened a neighborhood grocery store in the north central Ohio city of Bucyrus. Generations later, the store — and city — is famous for its bratwurst.

We're talking about authentic recipes created and inspired by the people and places in Italy.

ÐÇ¿ÕÎÞÏÞ´«Ã½â€™s Debbie Holmes spoke to Rich Terapak about his time at ÐÇ¿ÕÎÞÏÞ´«Ã½, the state of the Columbus restaurant scene and what lies ahead for "Chefs in the City."