The provides tools and resources to support public institutions in shifting to a food purchasing model that puts local economies, nutrition, workforce, environment and animal welfare front and center. Advocates and allies are working to spread the program across the country by encouraging cities, school districts and other public institutions to adopt local policies.
Several organizations in began using the purchasing model about five years ago. Could it work in Cincinnati? There will be a forum Thursday evening to discuss launching the program here.
Joining us to explain the Good Food Purchasing Program are , food systems and health analyst with the . She鈥檒l be the keynote speaker at Thursday鈥檚 event. We're also joined by Millard Long, founder ofKHI, a food-processing company based in Burlington, Kentucky; and Brennan Graysonwith the Interfaith Workers Center and Greater Cincinnati Good Food Coalition.
The Greater Cincinnati Good Food Coalition and Union of Concerned Scientists will present 鈥淕ood Food for All鈥� from 6:00-8:30 Thursday evening. For more information, .
Copyright 2021 91.7 WVXU. To see more, visit . 9(MDA5NTM4MTIyMDE0MTg3NDc2MTVlZjdmNQ001))
