Today on All Sides, join us as we speak with French Chef Jacques P脙漏辫颈苍 about simple - yet delicious- food that can be prepared quickly. Chef Jacques P脙漏辫颈苍 was born in Bourg-en-Bresse, Lyon in France. His father and mother owned a restaurant where he credits the beginning of his脗 his love of food to have developed. Later on, he came to the U.S. where he worked at a French restaurant while learning English at night school. Now, he is a renowned French Chef, and has appeared on a number of French and American T.V. shows while also writing a number of best-selling cookbooks. Jacques P脙漏辫颈苍 finished taping a new series calledwhich will air in the fall of 2011. He will also serving as the celebrity gust for the Event from Thursday, April 21 to Friday, April 22.
Watch a Preview Clip from Essential P脙漏辫颈苍
http://www.youtube.com/watch?v=d1ZYb6VGlJM
Read More:
- Jacques Pepin, More Fast Food My Way Website ()
- Jacques Pepin, More Fast Food My Way ()