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Farmer’s Brunch

Season 26 Episode 2605 | 28m 23s

Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer’s Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).

Aired: 09/19/25 | Expires: 11/21/25
Distributed nationally by
Extras
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream and all about coconut products..
Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.