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Flavor-Packed Pastas

Season 26 Episode 2602 | 28m 23s

Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.

Aired: 09/19/25 | Expires: 10/31/25
Distributed nationally by
Extras
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream and all about coconut products..
Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei.
Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.