Extras
Vivian heads on an adventure to Feast Portland.
After being away from the restaurant all summer, Vivian returns to an unfamiliar staff.
Peaches! Get a look at how Vivian unlocks the secret to canned peaches.
Get a sneak peek at Season 3 of this award-winning series, featuring chef Vivian Howard.
Vivian鈥檚 summer picks up with a 14-day photoshoot as she preps for a trip to Portland.
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
Flo and Theo鈥檚 school class visits the restaurant for a meal where manners are the focus.
A view behind-the-scenes reveals the hot and cold of curing ham.
The Boiler Room welcomes a new manager, much to Ben鈥檚 delight.