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Watch the premiere of the new Hopewell Earthworks - Stories Written On The Land video series.

Apple Strudel & Schnitzel

Season 9 Episode 907 | 26m 42s

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to find out how to make Austrian Pork Schnitzel. Plus, we show you how to make homemade Spätzle.

Aired: 09/05/25 | Expires: 12/17/25
Distributed nationally by
Extras
Milk Street goes to Hong Kong in search of Cantonese classics.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
In this episode, we travel to Colombia for a delicious lesson in empanadas.
We take inspiration from the Mexican table..
In this episode, we introduce some of our favorite soups.
We travel to Jordan to learn some classic regional dishes.
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.