Extras
Misha Collins travels into his own backyard to discover the a莽ai bowl.
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.
With African roots, gumbo has evolved by drawing from a melting pot of influences.
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.
Discover Virginia鈥檚 Eastern Shore, a region known for clams, oysters and crabs.
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.
African American influence in Chicago is revealed, focusing on South Side BBQ.
The story of the calamari industry is surprisingly rich in Rhode Island.