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Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.

Collard greens, a soul food staple, show how African Americans are shaping the Motor City.
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.
Discover a true Houston original dish with Gulf and Vietnamese influences.
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Latest Episodes
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.
Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.
You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.
African American influence in Chicago is revealed, focusing on South Side BBQ.
Discover a true Houston original dish with Gulf and Vietnamese influences.
The story of the calamari industry is surprisingly rich in Rhode Island.
Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.
Misha Collins travels into his own backyard to discover the açai bowl.
The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.
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