ÐÇ¿ÕÎÞÏÞ´«Ã½

© 2025 ÐÇ¿ÕÎÞÏÞ´«Ã½
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Edgie Veggies

Season 14 Episode 1409 | 27m 45s

Sara and a chef-Instructor start the week with an easy hack for three easy meals – Roasting root vegetables to make a Pureed Soup, an egg topped hash, and a Buddha Bowl of grains and veggies. Dinner solved! In Rome, a Michelin starred chef takes Sara on a food shopping tour of Trastevere, then to her kitchen to make a unique Celeriac and Orange pizza.

Aired: 11/25/25 | Expires: 01/25/26
Distributed nationally by
Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara breaks down Italian favorites with new ingredients.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Fast and easy 6-ingredient meals.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.