ÐÇ¿ÕÎÞÏÞ´«Ã½

© 2025 ÐÇ¿ÕÎÞÏÞ´«Ã½
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Franco Spanish Feast

Season 14 Episode 1403 | 27m 30s

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba. On Ask Sara, answers questions about Salt and Garlic. Later, a guest from Lyon makes two dishes that show why it’s the culinary capital of France.

Aired: 10/14/25 | Expires: 12/14/25
Distributed nationally by
Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara breaks down Italian favorites with new ingredients.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Fast and easy 6-ingredient meals.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.