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My Italian Kitchen

Season 14 Episode 1405 | 27m 45s

An Italian American home cook shows Sara how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it’s off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls).

Aired: 10/28/25 | Expires: 12/28/25
Distributed nationally by
Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara breaks down Italian favorites with new ingredients.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Fast and easy 6-ingredient meals.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.