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The Turkish Table

Season 14 Episode 1404 | 28m 00s

Near the Turkish ancient ruins of Ephesus, a modern of chef shows Sara her grandmother’s recipe for Lamb Shanks and Ouzo after a hearty Turkish breakfast. Later, a trip to a farm on the Aegean Sea yields a meal of fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat Simit kebabs. Finally, a chef-instructor shows Sara how to make Limoncello with Italian lemons.

Aired: 10/21/25 | Expires: 12/21/25
Distributed nationally by
Extras
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Sara breaks down Italian favorites with new ingredients.
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Fast and easy 6-ingredient meals.
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.