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Delectable Transformations

Season 9 Episode 905 | 26m 46s

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.

Aired: 04/04/25
Distributed nationally by
Extras
Hitting the slopes in Vermont and 鈥渋ce cut鈥 paintings and murals in New Hampshire.
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Rock climbing in New Hampshire and Martha鈥檚 Vineyard preservation projects.
A visit to Boston鈥檚 Chinatown and exploring the Ocean State - Rhode Island.
New Bedford, MA; Littleton, NH and a visit to Sudbury.
We explore the up-and-coming food scene of Kennebunkport, ME and more!
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Explore a variety of handmade New England goods including handcrafted caramels.