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Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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Come along for a visit to Golden Dog Farm in Vermont & experience a New Hampshire lavender harvest.
Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.
Join us on a Massachusetts fried-clam tour & visit Cape Cod’s Woods Hole Oceanographic Institution.
Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.
Learn about the world’s smartest dog breed, border collies, and visit Jewish delis in Massachusetts.
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
Join us for a camper van trip through Maine & visit the orchards of New Hampshire’s Gould Hill Farm.
Stay aboard a Maine houseboat, visit the Alna Store & meet Connecticut forager/chef Chrissy Tracey.
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