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Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Transylvania Goulash, heirloom beans, Shredded Swiss Chard Salad and Beans and Greens.
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Latest Episodes
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  • Cook's Country Season 17
  • Cook's Country Season 16
  • Cook's Country Season 15
  • Cook's Country Season 14
  • Cook's Country Season 13
  • Cook's Country Season 12
  • Cook's Country Season 11
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
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