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In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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Latest Episodes
All
  • All
  • Pati's Mexican Table Season 14
  • Pati's Mexican Table Season 13
  • Pati's Mexican Table Season 12
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
Pati learns the ancient history of Mexico City and tours the largest market in the world.
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
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