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Francis Cratil-Cretarola at Le Virt霉

Season 2 Episode 4 | 2m 51s

Francis Cratil-Cretarola, owner of upscale Italian restaurant Le Virt霉 in Philadelphia, speaks with Marcus about the causes that led to Abruzzian immigration to the U.S., including his own grandfather, who came to the conclusion that the best way to help his family was to leave his home in Italy, in 1909.

Extras
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Preview: Boston
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Preview: S2 E6 | 0:30
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Preview: Las Vegas
Marcus learns about the city鈥檚 long-standing Chinese community and their food traditions.
Preview: S2 E5 | 0:30
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Preview: Houston
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Preview: S2 E3 | 0:30
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Preview: Philadelphia
Marcus meets friends new and old, and learns more about the city鈥檚 Italian food scene.
Preview: S2 E4 | 0:30
Watch • 2:53
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Ara Zada at Zorthian Ranch
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.
Clip: S2 E2 | 2:53
Watch • 2:39
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Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.
Clip: S2 E5 | 2:39
Watch • 1:50
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Professor Emeritus Sue Fawn Chung
Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.
Clip: S2 E5 | 1:50
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The Bacalhau Room at Portugalia Marketplace
Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace.
Clip: S2 E6 | 2:49
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Vincent, Joseph, and Vincent Jr. at Termini Bakery
Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli.
Clip: S2 E4 | 2:10
Watch • 1:34
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Chef Yong Liu at Chengdu Taste
Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.
Clip: S2 E5 | 1:34