Latest Episodes
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All
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No Passport Required Season 2
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No Passport Required Season 1
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Episode:
S2
E6
|
54:41
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Episode:
S2
E5
|
52:04
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Episode:
S2
E4
|
54:41
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Episode:
S2
E3
|
54:41
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
Episode:
S2
E2
|
54:33
Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
Episode:
S2
E1
|
54:41
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
Episode:
S1
E6
|
53:10
Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
Episode:
S1
E5
|
53:11
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
Episode:
S1
E4
|
50:04
Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
Episode:
S1
E3
|
53:11
Extras
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Preview:
S2
E3
|
0:30
After breakfast at Ludi's, a history lesson at the FANHS.
Clip:
S2
E1
|
2:44
Playwright Sara Porkalob discusses the history of coalition activism in Seattle.
Preview:
S2
E1
|
2:51
"Tita" Leila shows Marcus the ropes at Oriental Mart.
Clip:
S2
E1
|
1:43
Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace.
Clip:
S2
E6
|
2:49
Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli.
Clip:
S2
E4
|
2:10
Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.
Clip:
S2
E5
|
2:39
Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S.
Clip:
S2
E4
|
2:51
Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.
Clip:
S2
E5
|
1:50
Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.
Clip:
S2
E5
|
1:34