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Preview: Philadelphia

Season 2 Episode 4 | 30s

Host Marcus Samuelsson heads to Philadelphia, where he meets new friends and old, and learns more about the city鈥檚 Italian food scene. Italian-Americans have been driving food culture in the U.S. for over a century, and Philadelphia is one of the original hubs for both classic and modern Italian cuisine.

Extras
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Preview: Boston
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Preview: S2 E6 | 0:30
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Preview: Las Vegas
Marcus learns about the city鈥檚 long-standing Chinese community and their food traditions.
Preview: S2 E5 | 0:30
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Preview: Houston
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Preview: S2 E3 | 0:30
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Ara Zada at Zorthian Ranch
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.
Clip: S2 E2 | 2:53
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Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32
Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.
Clip: S2 E5 | 2:39
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Professor Emeritus Sue Fawn Chung
Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.
Clip: S2 E5 | 1:50
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The Bacalhau Room at Portugalia Marketplace
Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace.
Clip: S2 E6 | 2:49
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Vincent, Joseph, and Vincent Jr. at Termini Bakery
Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli.
Clip: S2 E4 | 2:10
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Francis Cratil-Cretarola at Le Virt霉
Francis Cratil-Cretarola, owner of Le Virt霉, remarks on Abruzzian immigration to the U.S.
Clip: S2 E4 | 2:51
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Chef Yong Liu at Chengdu Taste
Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.
Clip: S2 E5 | 1:34