星空无限传媒

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Paquim茅 & Pecans

Season 13 Episode 1306 | 26m 46s

In Casas Grandes, Pati rides in style with local art curator Mayte Luj谩n in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo V谩zquez鈥檚 farm, where his family has been growing them for generations.

Aired: 09/12/24 | Expires: 09/12/26
Distributed nationally by
Extras
Pati experiences the legacy of Yucat谩n鈥檚 henequ茅n industry and a famous egg dish in Motul.
Pati鈥檚 Mexican Table becomes Pati鈥檚 Mexican Bakery with a variety of simple recipes.
Pati show us recipes that were passed down to her.
Pati show us how we can 鈥渕odernize鈥 our Mexican kitchen.
Pati shows us how we can recreate our favorite street food in our own kitchens.
Pati surprises a lucky fan by showing up at their house!
Pati dedicates this episode to one of Mexico鈥檚 most iconic foods: tamales.
Unique and tasty recipes that blend Mexican and American cultures.
Pati and her family have a summer evening party on their patio, while the sun sets.
Pati brings the family's tradition of Taco Night tradition to Mexico.