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Texas BBQ in the Orange Belt

Season 11 Episode 1108 | 26m 46s

For the first time ever in the recent prestigious Houston Rodeo BBQ competition, a Mexican placed 3rd. Luis Rivas brings all that flavor home with his BBQ restaurant Riv鈥檚. Pati visits the restaurant to taste the difference between carne asada and 鈥楾exas style鈥 bbq. Then she learns about the part of the country known for its orange exports. Pati learns how the original Gloria鈥檚 candies are made.

Aired: 09/14/22 | Expires: 10/01/26
Distributed nationally by
Extras
Pati experiences the legacy of Yucat谩n鈥檚 henequ茅n industry and a famous egg dish in Motul.
Pati鈥檚 Mexican Table becomes Pati鈥檚 Mexican Bakery with a variety of simple recipes.
Pati show us recipes that were passed down to her.
Pati show us how we can 鈥渕odernize鈥 our Mexican kitchen.
Pati shows us how we can recreate our favorite street food in our own kitchens.
Pati surprises a lucky fan by showing up at their house!
Pati dedicates this episode to one of Mexico鈥檚 most iconic foods: tamales.
Unique and tasty recipes that blend Mexican and American cultures.
Pati and her family have a summer evening party on their patio, while the sun sets.
Pati brings the family's tradition of Taco Night tradition to Mexico.